Craving a warm, melt-in-your-mouth sugar cookie but don't want a whole batch? This single-serving sugar cookie recipe is perfect for satisfying those sweet cravings without the commitment (or the leftover cookies!). We'll cover everything from ingredient adjustments for a perfect single serving to tips and tricks for achieving that classic sugar cookie texture. Let's get baking!
What You'll Need:
This recipe is easily scalable, but we're focusing on a delicious single serving. You'll need:
- 1 tablespoon (15g) unsalted butter, softened: Softened butter is key for proper creaming and a light texture.
- 1 tablespoon (10g) granulated sugar: Adjust to your sweetness preference.
- 1/4 teaspoon vanilla extract: Enhances the flavor significantly.
- 1 tablespoon (7g) all-purpose flour: Using a kitchen scale for accuracy is recommended for this small batch.
- Pinch of salt: Balances the sweetness.
- Optional: Sprinkles or coarse sugar for topping: Adds a festive touch.
Instructions:
- Cream the butter and sugar: In a small bowl, cream together the softened butter and sugar until light and fluffy. You can use a fork or a mini electric mixer.
- Add vanilla and salt: Stir in the vanilla extract and salt.
- Incorporate the flour: Gradually add the flour, mixing until just combined. Be careful not to overmix, as this can lead to a tough cookie.
- Shape the cookie: Roll the dough into a small ball (approximately 1 inch in diameter). You can flatten it slightly if desired.
- Bake: Place the cookie on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden brown.
- Cool and enjoy: Let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely. Enjoy your warm, delicious single-serving sugar cookie!
Frequently Asked Questions (FAQ)
Here are some common questions about making single-serving cookies:
Can I make this recipe in the microwave?
While you can technically try microwaving this recipe, it’s not recommended. Microwaving will likely result in a dense, chewy cookie that doesn't have the same texture as a traditionally baked sugar cookie. The oven baking method ensures a lighter, crisper edge with a soft center.
How can I adjust the sweetness?
You can adjust the sweetness by adding or subtracting granulated sugar. If you prefer a less sweet cookie, start with 3/4 of a tablespoon (7.5g) of sugar. Conversely, for a sweeter cookie, add up to 1 1/2 tablespoons (15g).
What other flavors can I add?
This single-serving recipe is a great base for experimentation! You can add a dash of cinnamon, nutmeg, or even a teaspoon of cocoa powder to the dough for a unique twist. Chocolate chips or chopped nuts would also be delicious additions.
Can I double this recipe?
Absolutely! Simply double all the ingredients to make two single-serving cookies, or even scale it up further as needed. Keep in mind baking time may need slight adjustment as larger cookies take longer to bake.
What if I don't have a kitchen scale?
While a kitchen scale provides the most accurate measurements for baking, especially with small batches, you can use measuring spoons. Be aware that this may slightly alter the consistency of your cookie, potentially making it a bit more dense.
This single-serving sugar cookie recipe is the perfect solution for a quick and satisfying sweet treat. Experiment with different flavors and toppings to create your own unique variations! Enjoy!
