Wisconsin's iconic Brandy Old Fashioned is more than just a cocktail; it's a cultural experience. This isn't your grandma's Old Fashioned (unless your grandma's from Wisconsin, in which case, hats off to her!). This drink is a robust, customizable concoction with a rich history and a devoted following. Let's dive into the art of crafting the perfect Wisconsin Brandy Old Fashioned.
What Makes a Wisconsin Brandy Old Fashioned Different?
The Wisconsin Brandy Old Fashioned distinguishes itself from other Old Fashioneds primarily through its use of brandy (typically a relatively inexpensive, locally-produced variety), its muddled fruit (often cherries and oranges), and the significant presence of a sweetener—often simple syrup or, traditionally, sugar. The resulting drink is sweet, fruity, and strong, a true reflection of Wisconsin's hearty spirit.
What Kind of Brandy is Used in a Wisconsin Brandy Old Fashioned?
This is a critical question! While purists may debate the finer points, most Wisconsinites agree that a good, affordable brandy is key. Expensive cognacs aren't necessary; the focus is on the overall balanced flavor profile of the cocktail. The brandy provides the backbone, but the fruit and sweetener are just as important. Many Wisconsin bars utilize locally-produced brands, adding a unique terroir element to the experience.
What are the variations in the recipe?
Recipes vary from bar to bar and even from home to home. Some prefer a more tart Old Fashioned, while others lean towards a sweeter rendition. The key is to find the balance that suits your palate. Experimenting with different ratios of brandy, simple syrup (or sugar), and bitters is part of the fun!
How to Make a Wisconsin Brandy Old Fashioned: A Step-by-Step Guide
Here's a classic recipe to get you started:
Ingredients:
- 2 oz Brandy (Wisconsin brandy is preferred)
- 1 sugar cube (or 1-2 teaspoons simple syrup)
- 2 dashes Angostura bitters
- Orange slice or wedge
- Maraschino cherry
- Ice
Instructions:
- Muddle: Place the sugar cube (or simple syrup) and bitters in an Old Fashioned glass. Add a few drops of water to help dissolve the sugar, if using a cube. Muddle gently to release the flavors.
- Add Brandy: Pour the brandy into the glass.
- Add Ice: Fill the glass with ice.
- Stir: Stir gently to chill and mix the ingredients.
- Garnish: Add the orange slice and maraschino cherry.
What are the best garnishes for a Wisconsin Brandy Old Fashioned?
The classic garnish is an orange slice and a maraschino cherry. However, some variations include adding a brandied cherry or even a splash of soda water. The orange provides a refreshing citrus note that cuts through the sweetness and richness of the brandy. The maraschino cherry adds a sweet, slightly artificial counterpoint that complements the other ingredients.
Can I make a Wisconsin Brandy Old Fashioned without sugar?
While traditionally sweet, you can certainly adjust the sweetness to your liking. If you prefer a less sweet cocktail, reduce or omit the sugar/simple syrup entirely. Remember, the balance of flavors is key. Experiment with different ratios to find your perfect balance!
Is a Wisconsin Brandy Old Fashioned strong?
Yes, a Wisconsin Brandy Old Fashioned is typically a relatively strong cocktail due to the amount of brandy used. Enjoy responsibly and be aware of your limits.
By following these guidelines and embracing the spirit of experimentation, you'll be well on your way to mastering the art of the Wisconsin Brandy Old Fashioned and experiencing a true taste of Wisconsin culture. Cheers!
