This creamy, cheesy, and slightly spicy crockpot chicken recipe is perfect for busy weeknights or effortless entertaining. The combination of tender chicken, creamy cream cheese, and spicy Rotel diced tomatoes and green chilies creates a flavor explosion that's sure to become a family favorite. This dish is incredibly versatile – serve it as is, over rice, with tortilla chips, or as a filling for tacos or burritos.
What is the Best Kind of Chicken to Use?
You can use boneless, skinless chicken breasts, thighs, or a combination of both. Chicken breasts will cook faster and result in a more delicate texture, while chicken thighs offer a richer flavor and stay more moist. For optimal results, cut the chicken into 1-2 inch pieces to ensure even cooking. Frozen chicken can be used, but you'll need to add about an hour to the cooking time.
How Long Should I Cook the Crockpot Chicken Cream Cheese Rotel?
The cooking time will depend on the size and type of chicken you are using and the size of your slow cooker. Generally, you should cook the chicken on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Can I Add Other Vegetables?
Absolutely! This recipe is easily customizable. Consider adding:
- Onions: A diced onion adds a savory depth of flavor. Add it along with the chicken.
- Bell peppers: Diced bell peppers (any color) contribute sweetness and visual appeal. Add them along with the chicken.
- Jalapenos: For extra heat, add some finely chopped jalapenos. Start with a small amount and add more to taste.
- Corn: Frozen or canned corn adds a touch of sweetness and texture. Add it during the last hour of cooking.
What Kind of Cream Cheese Should I Use?
Full-fat cream cheese is recommended for the best flavor and texture. Reduced-fat or light cream cheese can be used, but the final product might be slightly less creamy. Make sure the cream cheese is softened to room temperature before adding it to the slow cooker to ensure it mixes smoothly.
How Do I Make it Thicker?
If you prefer a thicker consistency, you can stir in a tablespoon or two of cornstarch mixed with a little cold water during the last 30 minutes of cooking. Alternatively, you can also use a tablespoon of flour instead of cornstarch.
Can I Make This Recipe in the Instant Pot?
Yes! You can adapt this recipe for the Instant Pot. Sauté the chicken and onions (if using) in the Instant Pot before adding the remaining ingredients. Cook on high pressure for 15 minutes, followed by a 10-minute natural pressure release. Then, shred the chicken and stir in the cream cheese until melted and smooth.
What Can I Serve This With?
The possibilities are endless! Here are some serving suggestions:
- Tortilla chips: For a quick and easy appetizer or snack.
- Rice: Serve it over white rice, brown rice, or even quinoa.
- Tortillas: Use it as a filling for tacos, burritos, or quesadillas.
- Crackers: Serve it with your favorite crackers for a simple appetizer.
- Pasta: Serve it over cooked pasta for a hearty meal.
This Crockpot Chicken, Cream Cheese, and Rotel recipe is a fantastic option for a comforting, flavorful, and easy meal. Experiment with different vegetables and toppings to create your own unique variations. Enjoy!
