This recipe takes the classic comfort food of chicken and stuffing and simplifies it for effortless cooking in your slow cooker. Forget the oven – this method yields moist, flavorful chicken and perfectly cooked stuffing with minimal effort. Perfect for busy weeknights or effortless weekend meals.
Why Use a Crock-Pot for Chicken and Stuffing?
The beauty of using a crock-pot for this recipe lies in its simplicity and ease. The slow cooking process keeps the chicken incredibly juicy and tender, while the stuffing absorbs all those delicious flavors. This method requires less hands-on time, allowing you to focus on other things while dinner practically cooks itself!
Ingredients You'll Need:
- 1.5-2 lbs boneless, skinless chicken breasts (or thighs for extra richness)
- 1 box Stove Top Stuffing Mix (your favorite flavor)
- 1 cup chicken broth (low sodium recommended)
- 1/2 cup milk or cream (for extra moisture)
- 1/4 cup chopped onion (optional, but adds flavor)
- 1/4 cup chopped celery (optional, adds texture and flavor)
- 2 tablespoons butter or olive oil
- Salt and pepper to taste
- Optional additions: dried herbs (sage, thyme, rosemary), cranberries, chopped nuts
Instructions: A Step-by-Step Guide
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Prep the Ingredients: If using fresh onion and celery, chop them finely. Prepare the Stove Top stuffing mix according to package directions, but do not add water yet.
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Sauté Aromatics (Optional): Melt the butter or olive oil in a skillet over medium heat. Sauté the onion and celery (if using) until softened, about 5 minutes. This step adds depth of flavor.
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Assemble in the Crock-Pot: Place the chicken breasts in the bottom of your slow cooker. Sprinkle with salt and pepper.
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Add the Stuffing: Pour the sautéed vegetables (if using) over the chicken. Evenly distribute the prepared Stove Top stuffing mix over the chicken and vegetables.
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Add Liquids: Pour the chicken broth and milk/cream evenly over the stuffing. Stir gently to combine.
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Slow Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the stuffing is tender. The chicken should reach an internal temperature of 165°F (74°C).
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Serve: Shred the cooked chicken and mix it into the stuffing. Serve immediately.
Frequently Asked Questions (FAQs)
Can I use different types of stuffing?
Absolutely! While Stove Top is convenient, you can easily adapt this recipe with homemade stuffing or other boxed brands. Adjust the liquid accordingly depending on your stuffing's moisture requirements.
How do I know if the chicken is cooked through?
Use a meat thermometer to check the internal temperature of the thickest part of the chicken. It should register 165°F (74°C).
Can I add vegetables to the stuffing?
Yes! Feel free to add other vegetables like carrots, mushrooms, or bell peppers to the stuffing for added nutrition and flavor. Add them along with the onion and celery if sautéing.
Can I make this recipe ahead of time?
You can assemble the crock-pot in the morning and cook it on low throughout the day. However, it's best to serve it immediately after cooking for optimal texture and flavor. Leftovers can be stored in the refrigerator for up to 3 days.
What are some variations I can try?
Experiment with different herbs and spices to customize the flavor. Add cranberries or chopped nuts for added texture and sweetness. You can also use different types of chicken, such as bone-in chicken pieces or thighs. For a spicier kick, add some chili flakes or a dash of hot sauce.
This recipe offers a delicious and convenient way to enjoy chicken and stuffing. The crock-pot does all the work, leaving you with a flavorful and comforting meal with minimal cleanup. Enjoy!
