Buffalo Wild Wings is renowned for its flavorful wings, but their Parmesan Garlic flavor profile translates beautifully to chicken breasts, and even better – it's easily achievable in your slow cooker! This recipe delivers tender, juicy chicken bursting with that signature Parmesan Garlic taste, perfect for a weeknight dinner or a game day feast. Forget takeout; let's dive into making this delicious copycat recipe at home.
What Makes This Recipe Authentic?
This recipe isn't just a random Parmesan garlic chicken recipe; it's meticulously crafted to replicate the essence of Buffalo Wild Wings' iconic flavor. We’ve focused on the key components: the balance of savory garlic, the sharp bite of Parmesan, and the subtle hint of other spices that make their dish so addictive. This isn't about just throwing some cheese and garlic powder in a slow cooker; it's about achieving the exact flavor profile.
Ingredients for Your Crock Pot Parmesan Garlic Chicken:
- 1.5 lbs boneless, skinless chicken breasts
- 1/2 cup butter, melted (unsalted is best for better flavor control)
- 1/4 cup grated Parmesan cheese (freshly grated is ideal)
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (or to taste - adjust depending on the saltiness of your parmesan)
- 2 tablespoons olive oil
Instructions: The Slow Cooker Magic
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Prep the Chicken: Place the chicken breasts in your slow cooker. Try to arrange them in a single layer for even cooking.
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Make the Sauce: In a medium bowl, whisk together the melted butter, Parmesan cheese, minced garlic, garlic powder, onion powder, oregano, basil, black pepper, and salt.
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Combine: Pour the sauce evenly over the chicken breasts, ensuring they're well coated.
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Slow Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
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Serve: Serve the chicken as is, shredded over pasta, rice, or in a salad. A sprinkle of extra Parmesan cheese adds a nice finishing touch.
Frequently Asked Questions (FAQ)
Can I use bone-in chicken breasts?
Yes, you can, but you'll need to adjust the cooking time. Bone-in chicken breasts will take longer to cook, potentially requiring 8-10 hours on low or 4-6 hours on high. Always use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
What can I serve with this Parmesan Garlic Chicken?
The versatility of this dish is a huge plus! It pairs perfectly with:
- Pasta: Toss the shredded chicken with your favorite pasta and a little extra sauce.
- Rice: Serve it over rice for a hearty and satisfying meal.
- Vegetables: Roasted vegetables or a simple green salad complement the richness of the chicken.
- Bread: Crusty bread is ideal for soaking up the delicious sauce.
How can I make this recipe spicier?
For a spicier kick, add a pinch of red pepper flakes to the sauce mixture. You could also incorporate a dash of your favorite hot sauce for an extra fiery flavor.
Can I make this recipe in the oven?
Yes! Preheat your oven to 375°F (190°C). Place the seasoned chicken breasts in a baking dish and bake for 30-40 minutes, or until cooked through. You'll likely need to baste the chicken halfway through to ensure it doesn't dry out.
Can I freeze leftover chicken?
Absolutely! Allow the chicken to cool completely before storing it in an airtight container in the freezer for up to 3 months.
This Buffalo Wild Wings Parmesan Garlic Chicken Crock Pot recipe is a guaranteed crowd-pleaser. Enjoy the convenience of slow cooking combined with the irresistible taste of a restaurant favorite! Remember to adjust seasonings to your preference. Happy cooking!
