Bacon-wrapped asparagus with brown sugar is a simple yet elegant appetizer or side dish that combines the smoky saltiness of bacon with the sweet and slightly caramelized notes of brown sugar. This recipe is surprisingly easy to make and always impresses. It's perfect for barbecues, holiday gatherings, or a weeknight dinner upgrade. Let's delve into the delicious details.
What Makes Bacon-Wrapped Asparagus with Brown Sugar So Delicious?
The magic lies in the contrast of flavors and textures. The crisp, salty bacon provides a satisfying crunch, while the tender asparagus offers a subtle sweetness. The brown sugar adds a touch of caramel-like depth, enhancing the natural flavors of both ingredients. The combination is simply irresistible.
How to Make Bacon-Wrapped Asparagus with Brown Sugar: A Step-by-Step Guide
Ingredients:
- 1 pound asparagus, trimmed
- 6-8 slices bacon, cut in half
- 2 tablespoons brown sugar
- 1/4 teaspoon black pepper (optional)
Instructions:
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
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Prepare the asparagus: Wash and trim the asparagus, removing any tough ends.
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Wrap the asparagus: Wrap each asparagus spear with half a slice of bacon. Secure the bacon with a toothpick if needed.
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Season: Sprinkle the brown sugar and black pepper (if using) evenly over the bacon-wrapped asparagus.
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Bake: Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender-crisp. Keep an eye on them to prevent burning.
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Serve: Remove from the oven and serve immediately. The toothpicks can be removed before serving, or left in for convenience.
Frequently Asked Questions (FAQ)
Can I use a different type of sugar?
While brown sugar provides the best caramel-like flavor, you can experiment with other sugars. Granulated sugar will work, but it won't have the same depth of flavor. Coconut sugar could also be a nice option for a subtle coconut twist.
How can I make this recipe healthier?
To reduce the fat content, you can use turkey bacon instead of regular bacon. You could also use less bacon, perhaps wrapping only the thicker ends of the asparagus.
Can I make this recipe ahead of time?
You can assemble the bacon-wrapped asparagus ahead of time and store them in the refrigerator until ready to bake. However, it's best to bake them just before serving to ensure the bacon is crispy.
What are some serving suggestions?
This dish is excellent as an appetizer or side dish. It pairs well with a variety of dishes, including grilled meats, salads, and roasted vegetables.
What if my bacon isn't crispy enough?
If your bacon isn't crispy enough after 20 minutes, broil the asparagus for a few minutes, watching carefully to prevent burning.
Variations on Bacon-Wrapped Asparagus with Brown Sugar
- Spicy Kick: Add a pinch of red pepper flakes to the brown sugar for a spicy twist.
- Garlic Lovers: Sprinkle with garlic powder before baking.
- Herb Infusion: Add fresh herbs like rosemary or thyme for an aromatic touch.
- Cheese Please: Sprinkle with Parmesan cheese during the last few minutes of baking.
By following this comprehensive guide, you'll be able to create a delicious and impressive bacon-wrapped asparagus with brown sugar dish that will delight your guests and family. Remember to adjust cooking times depending on your oven and the thickness of your asparagus. Enjoy!
