Craving a decadent dessert but short on time? This 5-minute fudge recipe using condensed milk is your answer! This incredibly simple recipe delivers rich, creamy fudge with minimal effort, perfect for satisfying those sweet cravings or impressing guests with a last-minute dessert. Let's dive into the delicious details!
What You'll Need:
This recipe requires only a handful of readily available ingredients. You likely already have most of them in your pantry!
- 1 can (14 ounces) sweetened condensed milk
- 1 cup semi-sweet chocolate chips (or your preferred chocolate type)
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Optional: Nuts, sprinkles, or other mix-ins to customize your fudge
Step-by-Step Instructions:
Follow these simple steps for perfectly creamy 5-minute fudge:
- Combine Ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir constantly until the butter is melted and the chocolate is completely smooth and incorporated.
- Simmer and Stir: Continue to stir constantly for about 2-3 minutes, ensuring the mixture doesn't burn. The fudge will begin to thicken slightly.
- Add Flavor: Remove from heat and stir in the vanilla extract. Now's the time to add any desired mix-ins like chopped nuts, sprinkles, or even mini marshmallows.
- Pour and Set: Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Pour the fudge mixture into the prepared dish and spread evenly.
- Chill and Enjoy: Refrigerate for at least 2 hours, or until the fudge is firm. Once set, lift the fudge from the dish using the parchment paper overhang and cut into squares.
Frequently Asked Questions (FAQ)
This section addresses common questions about making 5-minute fudge with condensed milk.
Can I use milk chocolate or dark chocolate instead of semi-sweet?
Absolutely! Feel free to experiment with different types of chocolate to achieve your desired flavor profile. Milk chocolate will result in a sweeter fudge, while dark chocolate will provide a more intense, bittersweet taste.
How long can I store this fudge?
Once firm, store your fudge in an airtight container in the refrigerator for up to a week. It’s best enjoyed within a few days for optimal freshness and texture.
What if my fudge is too soft?
If your fudge is too soft after chilling, it likely needs more time in the refrigerator. Place it back in the fridge for another hour or two, or even overnight, until it reaches your desired consistency. This can also happen if the initial cooking temperature was too low.
Can I make this fudge ahead of time?
Yes! This fudge is perfect for making ahead of time. Just make sure to store it properly in an airtight container in the refrigerator until ready to serve.
Are there any variations I can try?
Yes! Get creative with your flavor combinations! Try adding peanut butter, caramel, different types of nuts, or even dried fruits. The possibilities are endless!
Tips for Success:
- Low and Slow: Use low heat throughout the cooking process to prevent burning. Constant stirring is key!
- Quality Ingredients: Using good quality chocolate and condensed milk will enhance the overall flavor of your fudge.
- Chill Time: Allow sufficient chilling time for the fudge to properly set and firm up.
This 5-minute fudge recipe is a guaranteed crowd-pleaser. Its simplicity and deliciousness make it a perfect treat for any occasion. Enjoy!
